Description
These Easy Cornflake Cookies are a no-bake treat made with just a few simple ingredients: sugar, corn syrup, peanut butter, and crunchy cornflakes. Perfect for a quick dessert or snack, these cookies are sweet, buttery, and easy to prepare. With their delightful texture and minimal prep time, they’re a perfect go-to for busy days or when you want a quick, satisfying treat. Enjoy them with milk or as a party snack!
Ingredients
1/2 cup granulated sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup creamy peanut butter
4 cups cornflakes cereal
Instructions
- Line a baking sheet with parchment or wax paper.
- In a medium saucepan over medium heat, combine the sugar and corn syrup. Stir continuously until the mixture reaches a boil.
- Remove from heat, then stir in the peanut butter and vanilla extract until smooth.
- Gently fold in the cornflakes until evenly coated with the mixture.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Allow cookies to cool and set at room temperature for about 30 minutes.
- Once firm, transfer to an airtight container for storage.
Notes
For a variation, try adding chocolate chips, mini marshmallows, or dried fruit to the mixture.
Make sure to cool the cookies completely before storing to prevent them from becoming soft.
Store at room temperature in an airtight container for up to one week, or freeze for longer storage (up to 3 months).
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: About 18 cookies
- Calories: ~120 kcal per cookie