Description
Enjoy the perfect blend of sweet and salty with Easy Cracker Toffee Cookies. Made with crispy saltine crackers, buttery toffee, and melted chocolate, this quick and customizable treat is perfect for holidays, parties, or a sweet indulgence anytime.
Ingredients
40 saltine crackers (enough to line a standard baking sheet)
1 cup unsalted butter
1 cup packed brown sugar
2 cups semi-sweet chocolate chips
1/2 cup chopped nuts (pecans, almonds, or walnuts) or festive sprinkles (optional)
Instructions
- Prepare the Pan
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or foil and grease lightly. Arrange the saltine crackers in a single layer.
- Make the Toffee
- Melt butter and brown sugar in a medium saucepan over medium heat, stirring constantly.
- Once boiling, cook for 3-4 minutes until thickened slightly.
- Pour the Toffee
- Pour the hot toffee mixture over the crackers and spread evenly.
- Bake
- Bake for 5-7 minutes until the toffee is bubbling.
- Add the Chocolate
- Remove from the oven, sprinkle chocolate chips over the toffee, and let sit for 2-3 minutes. Spread the melted chocolate into an even layer.
- Top and Cool
- Sprinkle nuts or toppings if desired. Cool for 30 minutes at room temperature, then refrigerate for 1 hour.
- Break into Pieces
- Break the set toffee into bite-sized pieces and enjoy!
Notes
Use graham or Ritz crackers for a twist.
Add a pinch of sea salt or vanilla to enhance the flavor.
Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 30 pieces
- Calories: 200 kcal
