Description
This Easy Creamy Pumpkin Alfredo Pasta is the perfect cozy, fall-inspired dish! It blends the earthy sweetness of pumpkin with savory Parmesan and warm spices, creating a unique twist on classic Alfredo. With simple ingredients and ready in just 25 minutes, this pasta is ideal for weeknight dinners or autumn gatherings.
Ingredients
12 ounces fettuccine or pasta of choice
2 tablespoons butter
2 cloves garlic, minced
1 cup pumpkin puree
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon ground nutmeg
Salt and pepper to taste
Fresh parsley or sage, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add Pumpkin and Cream: Stir in the pumpkin puree and heavy cream, mixing until smooth and heated through.
- Add Seasonings and Cheese: Add grated Parmesan, nutmeg, salt, and pepper. Stir until the cheese melts, creating a creamy sauce. Adjust seasoning if needed.
- Combine with Pasta: Add the cooked pasta to the skillet, tossing to coat the noodles evenly in the sauce.
- Serve: Garnish with fresh parsley or sage and serve warm.
Notes
Pumpkin Substitute: You can use butternut squash puree for a slightly sweeter taste.
Dairy-Free Option: Substitute heavy cream with coconut cream or almond milk, and use vegan Parmesan.
Storage: Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or cream to retain creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal