Description
Indulge in a guilt-free treat with this delicious Flourless Oatmeal Carrot Cake recipe. Made with wholesome ingredients and bursting with flavor, this cake is perfect for satisfying your sweet cravings while staying healthy.
Ingredients
2 eggs
½ cup honey
2 carrots, shredded
1 cup oats
½ tsp baking soda
1 tbsp cinnamon
¼ cup butter, room temperature
1 tsp vanilla
Instructions
- Preheat your oven to 180°C/300°F.
- Blend eggs, honey, oats, baking soda, cinnamon, butter, and vanilla until smooth.
- Stir in shredded carrots.
- Spread the mixture in a lined baking pan and bake for 20-30 minutes.
- Let the cake cool before slicing and enjoying!
Notes
This cake is versatile and can be customized with additional mix-ins like nuts or dried fruits for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
