Description
This easy garlic butter recipe is rich, creamy, and packed with bold, savory flavor. Perfect for spreading on warm bread, melting over roasted vegetables, or adding a delicious touch to steaks and seafood. Plus, it stores well, making it a great make-ahead ingredient for meal prep.
Ingredients
1 cup unsalted butter, softened
4 garlic cloves, minced (or 1 1/2 teaspoons garlic paste)
2 tablespoons fresh parsley, chopped (optional)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 teaspoon lemon juice (optional for added freshness)
Instructions
- In a mixing bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and lemon juice. Mix well until fully incorporated.
- Transfer the garlic butter to an airtight container or shape it into a log using parchment paper. Roll tightly and twist the ends to seal.
- For immediate use: Store in the refrigerator and use within 2 weeks.
- To freeze: Wrap the parchment paper log in aluminum foil or place it in a freezer-safe bag. Freeze for up to 3 months.
- When ready to use, slice off the desired amount directly from the frozen log or thaw it in the refrigerator.
Notes
- For a stronger garlic flavor: Use more minced garlic or let the butter sit for a few hours before use.
- Customize it: Add herbs like rosemary or thyme, mix in red pepper flakes for heat, or stir in grated Parmesan for a cheesy twist.
- Best for meal prep: Freezes well and can be used straight from the freezer.
- Prep Time: 10 minutes
- Category: Condiments
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 16 tablespoons
- Calories: 102 kcal per tablespoon
