Description
A delightful fusion of croissants and muffins, these easy gluten-free cruffins are flaky, buttery, and tender, featuring a sweet cinnamon-sugar filling. Perfect for breakfast, brunch, or as a unique homemade treat, this simple gluten-free recipe will impress every time!
Ingredients
Dough:
2 1/2 cups gluten-free all-purpose flour (with xanthan gum if not included)
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup milk (dairy or non-dairy)
1 teaspoon vanilla extract
1 large egg
Filling and Topping:
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Instructions
- Prepare the Dough:
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together gluten-free flour, sugar, baking powder, and salt.
- Cut in cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- In a small bowl, whisk together milk, vanilla extract, and egg. Gradually stir into the dry mixture until a soft dough forms.
- Roll and Shape the Cruffins:
- Lightly flour a clean surface with gluten-free flour. Roll dough into a rectangle, about 1/4-inch thick.
- Brush the surface with melted butter, then sprinkle evenly with the cinnamon-sugar mixture.
- Roll the dough tightly into a log and cut into 8-10 equal pieces.
- Bake the Cruffins:
- Place each rolled piece into a muffin tin cavity with the cut side facing up.
- Bake for 18-22 minutes or until golden brown and cooked through.
- Optional Topping:
- Once slightly cooled, brush tops with additional melted butter and sprinkle with more cinnamon sugar.
Notes
Dairy-Free Option: Use dairy-free butter and milk for a completely dairy-free version.
For Best Results: Use very cold butter and avoid overmixing to maintain flaky layers.
Storage: Store in an airtight container for up to 2 days or refrigerate for up to 5 days.
Freezing: Freeze cooled cruffins in a freezer-safe bag for up to 2 months. Reheat before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: Gluten-Free, American
Nutrition
- Serving Size: 8-10 cruffins
- Calories: 210 kcal
