Description
Discover the ultimate comfort food with our Easy Hamburger Rice Casserole, a delicious blend of ground beef, savory French onion soup, and fluffy white rice, all baked to perfection. Ideal for busy weeknights or cozy family dinners, this casserole is not only satisfying but also easy to prepare. Follow our step-by-step instructions to create a hearty dish that everyone will love. Perfect for those who appreciate the comforting flavors of home-cooked meals!
Ingredients
1 pound ground beef
2 cups (370 g) uncooked long-grain white rice
2 cans (10.5 ounces each) French onion soup
2 cans (10.5 ounces each) beef consomme
½ cup (113 g) unsalted butter, sliced into pats
Chopped chives, for garnish (optional)
Instructions
- Preheat the oven to 425°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- Brown the ground beef in a medium skillet over medium heat until no longer pink, about 8-10 minutes; drain excess grease.
- Layer the cooked beef in the baking dish, top evenly with the uncooked rice.
- Pour over the French onion soup and beef consomme; stir gently to combine.
- Distribute butter slices evenly over the top. Cover with aluminum foil and bake for 30 minutes.
- Remove foil and continue baking for another 30 minutes, or until rice is tender.
- Garnish with chopped chives before serving, if desired.
Notes
For a dairy-free version, substitute butter with a plant-based alternative or a neutral oil.
Feel free to add vegetables such as carrots, peas, or mushrooms to the beef layer for added nutrition.
Substitute white rice with brown rice for a whole grain option, adjusting liquid and cooking time as needed.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
