Description
Whip up smooth, flavorful gravy from scratch without needing drippings! Perfect for Thanksgiving, Sunday roasts, or weeknight meals, this easy recipe is made with simple pantry staples and ready in just 12 minutes. Adjust it to your taste and enjoy rich, delicious gravy every time.
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken broth (or vegetable broth for vegetarian version)
1/2 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
1/4 teaspoon dried thyme (optional)
Salt and pepper, to taste
Instructions
- Make a Roux
Melt butter over medium heat. Whisk in flour to form a smooth paste, cooking for 1-2 minutes. - Add the Broth
Gradually pour in broth while whisking to avoid lumps. Cook for 3-5 minutes until thickened. - Season the Gravy
Stir in garlic powder, onion powder, dried thyme, salt, and pepper. Cook for 2-3 minutes. - Adjust Consistency
Add more broth or water for thinner gravy; simmer longer for a thicker texture. - Serve
Taste and adjust seasoning before serving over mashed potatoes, turkey, or other dishes.
Notes
Storage: Refrigerate for up to 3 days or freeze for up to 2 months.
Reheating: Warm on the stovetop with added broth or water as needed.
Customizations: Use vegetable broth for vegetarian gravy or pan drippings for extra flavor.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: About 2 cups (4-6 servings)
