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Easy Homemade Pancake Recipe


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  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 8 pancakes
  • Diet: Vegetarian

Description

Fluffy, light, and made with simple pantry staples, this easy homemade pancake recipe is perfect for breakfast or brunch. Customize with your favorite toppings and enjoy every bite!


Ingredients

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

1 teaspoon salt

1 tablespoon granulated sugar

1 ¼ cups milk (dairy or plant-based)

1 egg

3 tablespoons melted butter (or vegetable oil)

Optional: 1 teaspoon vanilla extract


Instructions

  1. Sift together flour, baking powder, salt, and sugar in a large bowl.
  2. Whisk milk, egg, melted butter, and vanilla extract in a separate bowl.
  3. Create a well in the dry ingredients, pour in the wet mixture, and mix gently, leaving some lumps.
  4. Heat a non-stick skillet over medium heat, greased lightly with butter or oil.
  5. Pour ¼ cup of batter onto the skillet and cook until bubbles form, about 2-3 minutes.
  6. Flip and cook another 1-2 minutes until golden brown.
  7. Repeat with remaining batter, greasing skillet as needed.
  8. Serve warm with your favorite toppings.

Notes

For dairy-free, use plant-based milk and vegetable oil.

Avoid overmixing the batter to keep pancakes fluffy.

Customize by adding chocolate chips, blueberries, or banana slices.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 8 pancakes
  • Calories: 150 kcal