Description
This Easy Key Lime Cheesecake is a refreshing, no-bake dessert featuring a tangy lime flavor and a creamy texture. With a buttery graham cracker crust and a smooth cream cheese filling, this cheesecake is perfect for any occasion and simple to make. Ideal for those who love a zesty, yet creamy treat, this dessert will become a favorite for family gatherings or a special indulgence.
Ingredients
For the Crust:
2 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
For the Filling:
3 packages (24 oz) full-fat cream cheese, room temperature
1 1/2 cups powdered sugar
1/4 cup key lime or lime juice
1–2 tablespoons key lime or lime zest (adjust to taste)
1 teaspoon vanilla extract
3/4 cup cold heavy whipping cream (30-35% fat)
For Garnish:
Sweetened whipped cream
Instructions
- Prepare the Crust:
- Combine graham cracker crumbs with melted butter in a mixing bowl. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom and slightly up the sides of an 8-inch or 9-inch springform pan. Set aside.
- Make the Filling:
- Beat room temperature cream cheese in a large bowl until smooth.
- Add powdered sugar, lime juice, lime zest, and vanilla extract. Continue beating until well combined.
- Whip cold heavy cream to stiff peaks in a separate bowl. Gently fold whipped cream into the cream cheese mixture until smooth.
- Assemble the Cheesecake:
- Spread the cream cheese filling evenly over the prepared crust.
- Cover with plastic wrap and refrigerate for 5-6 hours, or until firm.
- Serve:
- Slice and serve with a dollop of sweetened whipped cream.
Notes
For a richer lime flavor, adjust the amount of lime zest to taste.
Ensure the cheesecake is fully chilled before serving to achieve the best texture.
- Prep Time: 20 minutes
- Cook Time: 5-6 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal per serving