Description
This easy lemon curd recipe is a quick and simple way to create a tangy, creamy spread that adds brightness to any dish. Made with fresh lemons, eggs, sugar, and butter, it offers a perfect balance of tart and sweet flavors. Whether you’re spreading it on toast, filling pastries, or using it as a cake or tart filling, this smooth lemon curd is a must-try for citrus lovers.
Ingredients
3 large eggs
1 cup granulated sugar
1/2 cup fresh lemon juice (about 2–3 lemons)
Zest of 2 lemons
1/2 cup unsalted butter, cut into cubes
Pinch of salt
Instructions
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In a medium saucepan, whisk the eggs and sugar until smooth.
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Add the lemon juice, zest, and a pinch of salt. Stir everything together.
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Cook over medium heat, whisking constantly, for about 8-10 minutes until the mixture thickens and coats the back of a spoon.
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Remove from heat and whisk in the butter cubes until fully incorporated.
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Strain the lemon curd through a fine mesh sieve into a clean bowl to remove any zest or cooked egg bits.
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Let it cool to room temperature before refrigerating for at least 2 hours before using.
Notes
For variations, add other citrus fruits like orange or lime to change the flavor.
Add vanilla extract or a spoonful of honey for a richer taste.
Store in an airtight container in the refrigerator for 1-2 weeks, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 90 kcal
