Description
Classic and tangy, these Easy Lemon Squares are made with a buttery shortbread crust and a zesty lemon filling. Perfect for gatherings or a quick dessert, this recipe delivers bold citrus flavor with simple ingredients.
Ingredients
For the Crust:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
For the Lemon Filling:
2 large eggs
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/3 cup freshly squeezed lemon juice (about 2 lemons)
Powdered sugar, for dusting
Instructions
- Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
- Mix flour, sugar, and butter until crumbly. Press dough evenly into the pan.
- Bake for 15-20 minutes or until lightly golden.
- Make the Lemon Filling:
- Whisk eggs and sugar in a medium bowl until smooth.
- Add flour, baking powder, and lemon juice, whisking until fully combined.
- Bake the Lemon Squares:
- Pour the filling over the hot crust.
- Bake for 20-25 minutes until the filling sets and edges are golden.
- Cool and Serve:
- Let cool completely in the pan.
- Dust with powdered sugar, slice into squares, and serve.
Notes
For extra tang, add lemon zest to the filling.
Substitute lime juice for a tropical variation.
Use gluten-free flour for a GF option.
Store in the refrigerator or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 squares
- Calories: 150 kcal
