Description
Crispy and flavorful roasted potatoes seasoned simply with Lipton onion soup mix, perfect as an effortless side dish for any meal.
Ingredients
4 large russet potatoes, washed and cut into 1-inch cubes
1 packet Lipton Onion Soup Mix (1.3 oz)
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon black pepper
Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes with olive oil until well coated.
- Sprinkle the Lipton Onion Soup Mix, garlic powder, and black pepper over the potatoes and toss again to evenly distribute the seasoning.
- Spread the potatoes out in a single layer on a baking sheet lined with parchment paper or foil.
- Roast in the preheated oven for 35-40 minutes, turning halfway through, until golden brown and crispy on the outside and tender inside.
- Remove from the oven, garnish with fresh parsley if desired, and serve hot.
Notes
For extra crispiness, parboil the potatoes for 5 minutes before roasting.
Add smoked paprika or cayenne pepper for extra heat.
Try sweet potatoes instead of russets for a sweet-savory balance.
Sprinkle grated Parmesan during the last 5 minutes for a cheesy twist.
Add chopped fresh rosemary or thyme for an herbal note.
Store leftovers in an airtight container in the fridge up to 3 days; reheat in a 375°F oven for 10-15 minutes for crispiness.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
