Description
This easy nachos recipe is a crowd-pleasing favorite that’s perfect for any occasion. Loaded with crunchy tortilla chips, melted cheddar cheese, seasoned ground beef (or turkey), and a variety of tasty toppings, these nachos are sure to be a hit with family and friends. Follow the simple instructions to whip up a batch of these delicious nachos in no time!
Ingredients
1 bag of tortilla chips
2 cups shredded cheddar cheese
1 cup cooked and seasoned ground beef or turkey
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup diced red onion
1/4 cup sliced jalapenos (optional)
1/4 cup chopped fresh cilantro
1/4 cup sour cream
1/4 cup salsa
1/4 cup guacamole
Instructions
- Preheat oven to 375°F (190°C).
- Arrange tortilla chips in a single layer on a baking sheet.
- Sprinkle shredded cheddar cheese evenly over the chips.
- Top with cooked ground beef or turkey, diced tomatoes, sliced black olives, diced red onion, and sliced jalapenos (if using).
- Bake for 10-12 minutes, or until cheese is melted and bubbly.
- Remove from oven and sprinkle with chopped cilantro.
- Serve immediately with sour cream, salsa, and guacamole on the side for dipping.
Notes
Customize your nachos with your favorite toppings for a personalized touch.
Serve hot for the best taste and texture.
Avoid refrigerating assembled nachos to prevent them from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Appetizers/Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
