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Easy No-Bake Cheesecake


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  • Author: Isabella
  • Total Time: 4 hours 20 minutes (including chill time)
  • Yield: 8 slices
  • Diet: Vegetarian

Description

This Easy No-Bake Cheesecake is a creamy, indulgent dessert with a buttery graham cracker crust and a rich, smooth filling. No oven required! Perfect for a quick, elegant dessert that will impress your guests. Customize it with your favorite toppings such as fresh fruit, chocolate sauce, or caramel drizzle. Ideal for any occasion, this no-bake cheesecake is easy to make, delicious, and a true crowd-pleaser.


Ingredients

For the Crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

For the Filling:

16 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice (optional, for tanginess)

1 1/2 cups heavy whipping cream, cold

For Topping (Optional):

Fresh fruit (berries, kiwi, etc.)

Chocolate sauce

Caramel drizzle

Pie filling


Instructions

  1. Prepare the Crust:
    • In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar. The mixture should resemble wet sand.
    • Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
    • Refrigerate while you prepare the filling.
  2. Make the Filling:
    • Beat softened cream cheese and powdered sugar together in a large bowl until smooth and creamy.
    • Add vanilla extract and lemon juice (if using), and mix until fully incorporated.
    • In a separate bowl, whip cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  3. Assemble the Cheesecake:
    • Spread the cream cheese filling evenly over the chilled graham cracker crust.
    • Cover and refrigerate for at least 4 hours, or overnight for best results.
  4. Serve:
    • Once set, remove the cheesecake from the springform pan. Top with your favorite garnishes such as fresh fruit, chocolate shavings, or caramel drizzle.
    • Slice, serve, and enjoy!

Notes

Chill time is crucial: Refrigerate for a minimum of 4 hours to allow the cheesecake to set properly.

Topping variations: You can get creative with toppings like crushed cookies, chocolate chips, or whipped cream.

Make ahead: This cheesecake is perfect for preparing a day in advance, making it a great stress-free dessert for parties or gatherings.

  • Prep Time: 20 minutes
  • Category: Dessert, No-Bake Desserts, Cheesecake
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 8 slices
  • Calories: ~320 kcal per slice