Description
This Easy No-Bake Cheesecake is a creamy, indulgent dessert with a buttery graham cracker crust and a rich, smooth filling. No oven required! Perfect for a quick, elegant dessert that will impress your guests. Customize it with your favorite toppings such as fresh fruit, chocolate sauce, or caramel drizzle. Ideal for any occasion, this no-bake cheesecake is easy to make, delicious, and a true crowd-pleaser.
Ingredients
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Filling:
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional, for tanginess)
1 1/2 cups heavy whipping cream, cold
For Topping (Optional):
Fresh fruit (berries, kiwi, etc.)
Chocolate sauce
Caramel drizzle
Pie filling
Instructions
- Prepare the Crust:
- In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar. The mixture should resemble wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
- Refrigerate while you prepare the filling.
- Make the Filling:
- Beat softened cream cheese and powdered sugar together in a large bowl until smooth and creamy.
- Add vanilla extract and lemon juice (if using), and mix until fully incorporated.
- In a separate bowl, whip cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Cheesecake:
- Spread the cream cheese filling evenly over the chilled graham cracker crust.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
- Serve:
- Once set, remove the cheesecake from the springform pan. Top with your favorite garnishes such as fresh fruit, chocolate shavings, or caramel drizzle.
- Slice, serve, and enjoy!
Notes
Chill time is crucial: Refrigerate for a minimum of 4 hours to allow the cheesecake to set properly.
Topping variations: You can get creative with toppings like crushed cookies, chocolate chips, or whipped cream.
Make ahead: This cheesecake is perfect for preparing a day in advance, making it a great stress-free dessert for parties or gatherings.
- Prep Time: 20 minutes
- Category: Dessert, No-Bake Desserts, Cheesecake
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: ~320 kcal per slice