Description
Easy no-bake peanut butter haystacks are a quick and delightful treat, combining creamy peanut butter, sweet butterscotch, and crunchy chow mein noodles. Perfect for parties, potlucks, or gifting, these treats are ready in just 40 minutes and require no baking.
Ingredients
1 cup butterscotch chips
1/2 cup creamy peanut butter
2 cups chow mein noodles
1/2 cup unsalted peanuts (optional)
Instructions
- Melt the Butterscotch Chips and Peanut Butter:
In a microwave-safe bowl, combine butterscotch chips and peanut butter. Microwave in 20-second intervals, stirring between each, until the mixture is smooth and fully melted. - Mix with the Noodles:
In a large mixing bowl, add chow mein noodles (and peanuts, if using). Pour the melted butterscotch and peanut butter mixture over the noodles and toss gently to coat evenly. - Form the Haystacks:
Use a spoon to drop small mounds of the mixture onto a parchment-lined baking sheet, shaping them into “haystacks.” - Chill to Set:
Refrigerate the baking sheet for 30 minutes, allowing the haystacks to firm up. - Serve:
Once set, enjoy these crunchy treats. Store leftovers in an airtight container at room temperature or in the fridge.
Notes
Microwave in short intervals to prevent burning the butterscotch chips.
Customizable: Add dried fruit, marshmallows, or drizzle with chocolate for variation.
For a nut-free version, replace peanuts with seeds or omit them.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 haystacks
- Calories: 150 kcal
