Description
These easy no-bake pecan coconut praline cookies are a quick and delicious treat that requires no oven time! Made with crunchy pecans, chewy coconut, and hearty oats, these cookies are the perfect balance of sweetness and texture. With just 30 minutes of prep time, they are ideal for busy days or last-minute dessert cravings.
Ingredients
1 cup pecans, chopped
1 cup shredded coconut
1 cup quick oats
1 cup brown sugar
1/2 cup butter
1/4 cup milk
1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine chopped pecans, shredded coconut, quick oats, and brown sugar.
- In a saucepan over medium heat, melt butter, then stir in milk and bring it to a boil.
- Once boiling, remove from heat and stir in vanilla extract.
- Pour the butter mixture over the dry ingredients and mix well until evenly coated.
- Using a cookie scoop, portion the mixture onto a lined baking sheet.
- Let the cookies cool and set for about 15 minutes before serving.
Notes
For a chewy texture: Use old-fashioned oats instead of quick oats.
For extra flavor: Add a pinch of cinnamon or a splash of maple extract.
Dairy-free option: Substitute butter with coconut oil and use almond milk.
Storage: Keep in an airtight container for up to 5 days at room temperature, 2 weeks in the fridge, or 3 months in the freezer.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: Approx. 150 kcal per cookie
