Description
Indulge in the ultimate comfort food with these Easy One-Hour Cinnamon Rolls. Perfectly soft, gooey, and topped with a creamy glaze, this quick recipe uses pantry staples and is ready in just 60 minutes. Ideal for breakfast, brunch, or dessert, it’s a family favorite you’ll want to make again and again.
Ingredients
Dough:
3 1/2 cups all-purpose flour (plus extra for dusting)
1/4 cup granulated sugar
2 1/4 tsp instant yeast (1 packet)
1/2 tsp salt
1 cup warm milk (110°F/43°C)
1/4 cup unsalted butter, melted
1 large egg
Filling:
1/2 cup unsalted butter, softened
3/4 cup brown sugar
2 tbsp ground cinnamon
Glaze:
4 oz (1/2 cup) cream cheese, softened
2 tbsp unsalted butter, softened
1 cup powdered sugar
1/2 tsp vanilla extract
1–2 tbsp milk (to thin as needed)
Instructions
- Make the Dough:
- Combine flour, sugar, yeast, and salt in a bowl.
- Mix in warm milk, melted butter, and egg until a dough forms.
- Knead on a floured surface for 5 minutes or use a stand mixer with a dough hook.
- Cover and let rest for 10 minutes.
- Prepare the Filling:
- Mix softened butter, brown sugar, and cinnamon into a paste.
- Roll and Fill:
- Roll dough into a 16×12-inch rectangle.
- Spread filling evenly, leaving a 1/2-inch border.
- Roll and Cut:
- Roll dough tightly from the long side into a log.
- Slice into 12 equal pieces and place in a greased 9×13-inch baking dish.
- Rise and Bake:
- Cover with a damp towel and let rise for 20 minutes.
- Preheat oven to 375°F (190°C). Bake for 18-22 minutes until golden.
- Make the Glaze:
- Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Add milk to thin if needed.
- Glaze and Serve:
- Spread glaze over warm rolls and serve.
Notes
To make ahead, prepare up to the baking step and refrigerate overnight.
For extra gooey rolls, drizzle heavy cream over the rolls before baking.
Store leftovers in an airtight container for up to 2 days at room temperature or 5 days in the fridge.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 rolls
