Description
Enjoy succulent Easy Oven Baked Lamb Chops that are marinated with aromatic herbs and baked to perfection. This straightforward recipe features juicy lamb chops seasoned with garlic, rosemary, and thyme, then baked until tender. Serve with fresh lemon wedges for a burst of flavor, making this dish a simple yet impressive choice for any occasion.
Ingredients
4 lamb chops
2 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp dried rosemary
1 tsp dried thyme
Salt and pepper to taste
Lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and pepper.
- Coat lamb chops with the marinade mixture and let sit for 15 minutes.
- Arrange the lamb chops in a baking dish.
- Bake for 20-25 minutes, or until the lamb reaches your desired doneness.
- Let the lamb chops rest for 5 minutes before serving.
- Serve with lemon wedges.
Notes
For a more intense flavor, marinate the lamb chops for up to an hour or overnight in the refrigerator.
Use a meat thermometer to check the internal temperature: 145°F (63°C) for medium-rare and 160°F (71°C) for medium.
To prevent drying, avoid overcooking and cover the lamb chops with foil while reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal
Keywords: oven baked lamb chops, easy lamb chop recipe, marinated lamb chops, baked lamb chops with herbs, juicy lamb chop recipe