Description
Indulge in these Easy Peanut Butter Cookies that are soft, chewy, and require only four simple ingredients. Perfect for peanut butter lovers, this quick and easy recipe is ideal for any occasion. With a prep time of just 5 minutes, you can enjoy freshly baked cookies in no time!
Ingredients
1 cup peanut butter (smooth or crunchy)
1 cup sugar (granulated)
1 large egg
1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract. Mix until well combined.
- Roll the dough into small balls (about one tablespoon each) and place them on a lined baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern on top.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For a twist, add chocolate chips or chopped nuts to the dough.
Store cookies in an airtight container for up to a week, or freeze for up to three months.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 18 cookies
- Calories: 95 kcal per cookie
