Name: Easy Pecan Pie Bars
Prep time: 15 min
Cook time: PT-484384H2M40S
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1 cup light corn syrup; 3/4 cup packed brown sugar; 1/4 cup unsalted butter, melted; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 3 large eggs; 2 cups pecan halves or chopped pecans

Description

These Easy Pecan Pie Bars offer a delicious twist on the classic pecan pie, featuring a buttery shortbread crust topped with a rich, gooey, caramelized pecan filling. Perfect for holidays or any time you crave a sweet, nutty treat, these bars are easy to make and ideal for sharing with family and friends.

Ingredients

For the crust:

1 1/2 cups all-purpose flour

1/4 cup granulated sugar

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cubed

For the filling:

1 cup light corn syrup

3/4 cup packed brown sugar

1/4 cup unsalted butter, melted

2 teaspoons vanilla extract

1/4 teaspoon salt

3 large eggs

2 cups pecan halves or chopped pecans

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Instructions

Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.
In a medium bowl, combine flour, sugar, and salt for the crust. Add the cold, cubed butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
Press the crust mixture evenly into the prepared pan to form a firm, even layer. Bake for 12-15 minutes, or until lightly golden. Remove from the oven and set aside to cool.
While the crust is cooling, make the pecan filling by whisking together the corn syrup, brown sugar, melted butter, vanilla, and salt in a large bowl. Add the eggs one at a time, mixing well after each addition.
Stir in the pecans, then pour the filling over the pre-baked crust, spreading it out evenly.
Bake for an additional 25-30 minutes, or until the filling is set and golden brown around the edges. Let cool completely before cutting into bars.
Slice into squares and serve.

Notes

Make sure to let the bars cool completely before cutting to ensure the filling sets properly.

You can use whole pecan halves or chop them for a finer texture in the filling.

For an extra indulgent treat, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 12-16 servings
Calories: 280 kcal (per bar)