Description
This Easy Pineapple Cherry Dump Cake is the ultimate no-fuss dessert, combining sweet pineapple, juicy cherries, and a buttery cake topping. Ready in just an hour, this simple “dump and bake” recipe is perfect for potlucks, family dinners, or any time you need a quick and delicious dessert. No mixing required—just layer the ingredients, bake, and enjoy!
Ingredients
1 can (20 oz) crushed pineapple, undrained
1 can (21 oz) cherry pie filling
1 box yellow cake mix
1/2 cup unsalted butter, melted
1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread the crushed pineapple with juice evenly across the bottom of the baking dish.
- Spoon the cherry pie filling evenly over the pineapple layer.
- Sprinkle the dry cake mix evenly on top, covering the fruit completely.
- Drizzle melted butter over the cake mix. Optionally, sprinkle chopped walnuts on top.
- Bake for 45-50 minutes until the top is golden and bubbly.
- Let cool slightly before serving. Enjoy warm with vanilla ice cream if desired.
Notes
You can substitute different pie fillings, like blueberry or apple, to create your own variations of this dump cake.
For a nut-free version, simply omit the walnuts.
Store leftovers in the refrigerator for up to 4 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal
