Description
Indulge in the irresistible charm of the Easy Pistachio Pineapple Cake, a delightful dessert that combines the nutty goodness of pistachios with the tropical zest of pineapple. Perfect for any occasion, this recipe promises a heavenly taste experience with simple steps and common ingredients. Ideal for those seeking a unique cake that’s both visually stunning and deliciously satisfying.
Ingredients
1 box of angel food cake mix
1 3.4oz box of pistachio pudding mix
½ cup of vegetable oil
3 eggs
20 oz can of crushed pineapple with juices
For Frosting:
8 oz tub of thawed cool whip
⅔ cup of whole milk
1 3.4oz box of pistachio pudding mix
Chopped pistachios for decoration
Instructions
- Preheat oven to 350 degrees. Grease a 9×13 baking dish.
- In a bowl, mix cake mix, pistachio pudding mix, oil, eggs, and pineapple with juices until smooth.
- Pour batter into the dish, bake for 30-35 minutes. Cool.
- For frosting, mix pistachio pudding with milk until thick. Fold in cool whip.
- Frost the cake and chill for 2 hours. Sprinkle with chopped pistachios before serving.
Notes
For a healthier version, substitute oil with applesauce and use low-fat cool whip.
Can be made with different cake mixes for varying textures.
Store in the refrigerator, covered, for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Pistachio Pineapple Cake, Easy Dessert Recipe, Angel Food Cake, Pistachio Cake, Pineapple Cake, Party Dessert, Baking Recipe, Vegetarian Cake