Description
Creating your own pizza at home is a delightful experience, especially when you have a foolproof pizza dough recipe like this one. With just a few simple ingredients and easy-to-follow steps, you can whip up delicious homemade pizzas that rival your favorite pizzeria. Let’s dive into how to make this easy pizza dough step-by-step.
Ingredients
2 1/4 tsp active dry yeast
1 1/2 cups warm water (110°F/45°C)
3 1/2 to 4 cups all-purpose flour
2 tbsp olive oil
2 tsp salt
1 tsp sugar
Instructions
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine 3 1/2 cups of flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Stir until a dough forms. If the dough is too sticky, gradually add more flour until it comes together.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and divide it into two equal parts. Roll out each portion on a floured surface to your desired thickness.
- Add your favorite toppings and bake in a preheated oven at 475°F (245°C) for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Notes
For a crispier crust, pre-bake the dough for a few minutes before adding toppings.
This dough freezes well; wrap tightly in plastic wrap and store in a freezer bag for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Makes 2 pizza crusts
