Description
Enjoy a rich and flavorful homemade Easy Red Enchilada Sauce that adds a delicious kick to your favorite Mexican dishes. Made with simple ingredients and spices, this versatile sauce is perfect for enchiladas, tacos, and more.
Ingredients
2 tablespoons olive oil
2 tablespoons all-purpose flour
3 tablespoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
2 cups chicken or vegetable broth
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 tablespoon tomato paste (optional, for richer flavor)
Instructions
- Heat olive oil in a medium saucepan over medium heat.
- Stir in flour and cook for 1-2 minutes, whisking constantly to create a roux.
- Add chili powder, cumin, garlic powder, onion powder, and oregano; stir for about 30 seconds until fragrant.
- Slowly whisk in the broth, ensuring no lumps form.
- Stir in salt, pepper, and tomato paste (if using). Bring to a simmer and cook for 5-7 minutes until thickened.
- Taste and adjust seasoning if necessary.
- Use immediately or store in an airtight container.
Notes
Adjust spices for personal taste and desired heat level.
This sauce can be stored in the refrigerator for up to one week or frozen for up to three months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 cups
- Calories: 50 kcal per serving
