Description
Easy roasted sweet potato bites that are crispy on the outside, tender on the inside, and full of flavor. A versatile, healthy snack or side dish with simple ingredients and customizable spices or toppings.
Ingredients
2 large sweet potatoes, peeled & cut into small cubes
2 tbsp olive oil
1/2 tsp paprika (optional)
1/2 tsp garlic powder (optional)
Black pepper to taste
Fresh parsley (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the sweet potato cubes with olive oil, paprika, garlic powder, and black pepper until evenly coated.
- Spread the cubes out on a baking sheet in a single layer, making sure not to overcrowd them.
- Roast for 25-30 minutes, flipping halfway through, until the edges are golden and crispy.
- Sprinkle fresh parsley over the sweet potato bites before serving.
Notes
Optional: Drizzle honey or maple syrup before roasting for extra caramelization or sprinkle cinnamon for a sweet twist.
After baking, add feta or goat cheese for a savory note.
Serve with dipping sauces like ranch, yogurt dip, or spicy mayo.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a preheated oven at 375°F (190°C) for about 10 minutes to restore crispiness.
Microwaving is possible but may soften the bites.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish, Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
