Description
If you’re looking for a quick and tasty weeknight meal that delivers bold flavors with minimal cleanup, look no further than this Easy Sheet Pan Beef Bulgogi. This recipe features tender slices of beef marinated in a sweet and savory Korean-inspired sauce, all cooked on a single sheet pan along with fresh vegetables. With just a few simple steps, you’ll have a satisfying meal ready to serve in under 35 minutes.
Ingredients
1 lb (450g) beef sirloin, thinly sliced
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sesame oil
2 tablespoons rice vinegar
3 cloves garlic, minced
1 tablespoon ginger, grated
1/2 teaspoon red pepper flakes (optional)
1 large onion, sliced
1 bell pepper, sliced
1 carrot, julienned
1 zucchini, sliced
2 green onions, chopped
1 tablespoon sesame seeds
Cooked rice, for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes. Add the sliced beef and toss to coat. Marinate for at least 15 minutes.
- Spread the marinated beef evenly on a large sheet pan. Add the sliced onion, bell pepper, carrot, and zucchini around the beef.
- Bake for 15-20 minutes, or until the beef is cooked through and the vegetables are tender.
- Remove from the oven and sprinkle with chopped green onions and sesame seeds. Serve hot over cooked rice.
Notes
For a vegetarian version, substitute beef with tofu or tempeh.
Adjust red pepper flakes according to your spice preference.
Marinate the beef up to 24 hours in advance for more intense flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
