Description
Easy Southern Cornbread with Buttermilk: A classic Southern dish with a crispy golden crust and tender crumb, perfect for pairing with chili, soups, or as a standalone snack. This quick and easy recipe uses simple ingredients to deliver authentic Southern flavor in just 35 minutes.
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
2 tablespoons granulated sugar (optional)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 cup buttermilk
1/4 cup unsalted butter, melted (plus extra for greasing the skillet)
Instructions
- Preheat the oven to 425°F (220°C). Place a cast-iron skillet in the oven to heat.
- In a large bowl, whisk together cornmeal, flour, sugar (if using), baking powder, baking soda, and salt.
- In another bowl, beat the egg and mix in buttermilk and melted butter.
- Combine wet and dry ingredients, mixing gently until just combined.
- Remove the hot skillet from the oven, grease with butter, and pour in the batter.
- Bake for 20-25 minutes, or until golden and a toothpick comes out clean.
- Let cool slightly before slicing and serving.
Notes
Add jalapeños, cheese, or bacon for a savory twist.
For sweetness, increase sugar or add honey.
Store leftovers in an airtight container for up to 5 days or freeze for 3 months.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 8 slices
- Calories: 190 kcal (per slice)
