Description
These Easy Spicy Thai Peanut Noodles are a quick and flavorful dish that combines creamy peanut butter, soy sauce, lime, honey, and sriracha. This Thai-inspired recipe is perfect for busy weeknights or meal prep, offering a perfect balance of savory, sweet, and spicy. Ready in just 15 minutes, these noodles are a satisfying meal, topped with crunchy peanuts and fresh cilantro for added texture and flavor.
Ingredients
8 oz rice noodles
1/4 cup peanut butter (smooth or chunky)
2 tbsp soy sauce
1 tbsp lime juice
1 tbsp honey
1 tsp sriracha (or more for extra heat)
1 tbsp sesame oil
1 garlic clove, minced
1/4 cup warm water
1/4 cup chopped green onions (for garnish)
Crushed peanuts (for garnish)
Fresh cilantro (optional for garnish)
Instructions
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha, sesame oil, garlic, and warm water to create a creamy peanut sauce.
- Toss the cooked noodles with the peanut sauce until fully coated.
- Garnish with chopped green onions, crushed peanuts, and fresh cilantro (optional).
- Serve immediately and enjoy your spicy, creamy Thai peanut noodles!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
Reheat in the microwave or in a pan over low heat. Add a splash of warm water or extra soy sauce to bring back creaminess if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Noodles, Thai, Main Dish
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 2 servings
- Calories: 350 kcal per serving
