Description
Creamy and festive, this easy sugar cookie fudge combines the buttery sweetness of sugar cookies with the smooth texture of fudge. Perfect for holidays or gifting, it’s a simple, no-bake treat made with minimal ingredients like white chocolate, sweetened condensed milk, and sprinkles.
Ingredients
2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1/2 cup sugar cookie crumbs (from baked cookies)
Sprinkles, for topping
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Heat over low, stirring constantly, until smooth.
- Remove from heat and stir in vanilla extract, almond extract (if using), and sugar cookie crumbs.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Sprinkle the top with sprinkles, pressing them gently into the surface.
- Refrigerate for 2-3 hours or until firm.
- Use the parchment overhang to lift the fudge from the dish and cut into squares.
Notes
For a gluten-free option, use gluten-free sugar cookies.
To vary the flavor, consider adding citrus zest, nuts, or swapping sugar cookie crumbs with shortbread or gingersnap crumbs.
Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 pieces
- Calories: 140 kcal
