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Easy Teriyaki Chicken


  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Easy Teriyaki Chicken recipe is a quick and flavorful dish that features tender chicken pieces in a savory teriyaki sauce. Perfect for busy weeknights, it pairs wonderfully with rice or steamed vegetables. With a prep time of just 10 minutes and a total cook time of 20 minutes, this easy chicken recipe is ideal for a satisfying meal in under 30 minutes. Garnish with sesame seeds and sliced green onions for a restaurant-quality finish!


Ingredients

1 1/2 lbs chicken thighs or breasts, cut into bite-sized pieces

1 tablespoon vegetable oil

1/2 cup soy sauce

1/4 cup brown sugar

1/4 cup honey

1/4 cup rice vinegar

2 cloves garlic, minced

1 tablespoon grated ginger

1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Sesame seeds, for garnish

Sliced green onions, for garnish


Instructions

  1. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned and fully cooked, about 5-7 minutes. Remove chicken and set aside.
  2. Prepare the Teriyaki Sauce: In the same skillet, add soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Stir to combine and bring to a simmer.
  3. Thicken the Sauce (Optional): Mix cornstarch with water to create a slurry. Gradually stir into the simmering sauce until thickened to your preference.
  4. Combine with Chicken: Return the chicken to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes.
  5. Serve: Garnish with sesame seeds and sliced green onions. Serve hot over rice or with steamed vegetables.

Notes

For a thicker sauce, use the cornstarch slurry.

Garnish with sesame seeds and green onions for added flavor and presentation.

Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 2-3 months.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 4 servings
  • Calories: Approximately 250 kcal per serving

Keywords: Easy Teriyaki Chicken, Teriyaki Chicken Recipe, Quick Teriyaki Chicken, Weeknight Dinner Recipe, Teriyaki Sauce Chicken, Asian Chicken Recipe