Description
If you’re looking for a simple and delicious turkey gravy recipe that will complement your Thanksgiving or holiday meal, look no further! This easy turkey gravy is made with flavorful turkey drippings and a rich homemade turkey broth, resulting in a smooth, creamy, and mouthwatering sauce. Perfect for drizzling over your turkey and side dishes, this gravy is a must-have for your festive table.
Ingredients
¼ cup turkey drippings
¼ cup unsalted butter
¼ cup cornstarch
2 cups turkey broth (made by simmering the neck and gizzard)
Salt and pepper to taste
Instructions
- Prepare the Base: In a medium saucepan, melt the butter and turkey drippings over medium heat.
- Add the Cornstarch: Whisk in the cornstarch until fully combined and cook for 2-3 minutes until the mixture turns golden brown.
- Incorporate the Broth: Gradually add the turkey broth while whisking continuously to prevent lumps.
- Simmer to Desired Consistency: Bring the mixture to a boil, then reduce the heat and simmer, stirring occasionally, until the gravy thickens.
- Season and Serve: Season with salt and pepper to taste, then serve warm with your turkey and sides.
Notes
If your gravy is too thick, add more broth to adjust the consistency.
This recipe can be made ahead of time and stored in the refrigerator for up to 3-4 days. Reheat it gently on the stovetop before serving.
For a gluten-free version, substitute cornstarch with a gluten-free flour blend.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Gravy, Sauce, Holiday Recipes, Thanksgiving Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: Approximately 75 kcal per serving