Description
These Easy Vanilla Cupcakes are the perfect balance of moist, fluffy, and flavorful. Topped with a simple buttercream frosting, these cupcakes make a delightful treat for any occasion, from birthdays to casual get-togethers. The combination of vanilla extract and sour cream results in a soft and tender cupcake, sure to leave everyone wanting more. Easy to make and versatile for any frosting variation, these cupcakes are perfect for both beginners and seasoned bakers.
Ingredients
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
1/4 cup sour cream
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper cupcake liners.
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In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
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In a large bowl, beat the softened butter with an electric mixer until light and fluffy, about 3 minutes.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Add the dry ingredients in three parts, alternating with the milk and sour cream. Start and end with the dry ingredients. Mix until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
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Once cooled, frost with your favorite buttercream frosting and enjoy!
Notes
For a chocolate variation, substitute 1/2 cup of flour with unsweetened cocoa powder.
Add-ins like fresh berries or chocolate chips can be folded into the batter before baking.
You can store the cupcakes at room temperature for up to 3 days or refrigerate them for up to 1 week. If frozen, they can last up to 3 months without frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 200 kcal
