Description
Delight in the simplicity of this easy vanilla sponge cake recipe, a light and fluffy classic that’s perfect for any occasion. Whether enjoyed plain or as a base for layered desserts, this versatile cake is beginner-friendly yet yields professional results.
Ingredients
1 cup (240 ml) whole milk, room temperature
3 large eggs, room temperature
2 teaspoons vanilla extract
2 cups (250 g) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup (170 g) unsalted butter, softened
1 1/2 cups (300 g) granulated sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a small bowl, whisk together milk, eggs, and vanilla extract.
- Sift together flour, baking powder, and salt in a medium bowl.
- In a large bowl, beat butter and sugar until light and fluffy (2-3 minutes).
- Gradually add dry ingredients to the butter mixture, alternating with the milk mixture. Begin and end with dry ingredients. Mix until just combined.
- Divide batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a softer crumb, ensure ingredients are at room temperature.
To enhance flavor, try adding a dash of almond extract.
Perfectly pairs with buttercream, cream cheese frosting, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 8 slices
