Description
Watergate Salad is a light, fluffy, and nostalgic no-bake dessert made with pistachio pudding, marshmallows, and pineapple. Perfect for potlucks, holiday meals, or any casual gathering, this easy dessert is sure to please a crowd with its creamy texture and refreshing sweetness. With minimal ingredients and prep time, it’s the ultimate quick treat that will bring smiles to your table.
Ingredients
3.4 ounces instant pistachio pudding mix
20 ounces canned crushed pineapple, undrained
2 cups mini marshmallows
1/2 cup pecans, chopped
8 ounces Cool Whip, thawed
Instructions
- In a large mixing bowl, combine the dry pistachio pudding mix, canned crushed pineapple (with juice), mini marshmallows, and chopped pecans.
- Gently fold in the thawed Cool Whip until everything is well combined and the salad is smooth and creamy.
- Refrigerate for at least 1 hour (or longer) to allow the flavors to blend.
- Serve chilled and enjoy!
Notes
Make Ahead: Watergate Salad can be made up to a day in advance, making it perfect for busy hosts or meal prepping.
Add-ins: You can add other fruits like mandarin oranges or maraschino cherries for extra flavor and color.
Substitutions: If you prefer, you can swap pecans for walnuts or almonds, and use whipped cream instead of Cool Whip for a more natural option.
- Prep Time: 5 minutes
- Category: Dessert Salad (Dessert Salad)
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 180 kcal