Description
This Easy White Chicken Chili is a creamy, hearty dish that combines tender chicken, beans, and a blend of spices. It’s perfect for cozy nights, meal prepping, or feeding a crowd. With a mild, customizable heat level, it’s an easy, flavorful comfort food that can be adjusted to personal taste preferences. Make it on the stove or in a slow cooker!
Ingredients
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
3 cups cooked chicken, shredded
2 cans (15 oz each) white beans, drained and rinsed
1 can (4 oz) diced green chilies
4 cups chicken broth
1 cup frozen corn kernels
1/2 cup heavy cream or sour cream
Salt and pepper to taste
Fresh cilantro, for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing for 3-4 minutes until softened.
- Stir in ground cumin, chili powder, paprika, and cayenne (if using), cooking for about 30 seconds until fragrant.
- Add shredded chicken, white beans, green chilies, and chicken broth. Bring to a simmer and cook for 15-20 minutes.
- Stir in frozen corn and heavy cream or sour cream. Simmer for an additional 5 minutes.
- Season with salt and pepper to taste. Garnish with fresh cilantro, if desired.
- Serve hot with tortilla chips or cornbread on the side.
Notes
You can adjust the spice level by adding more cayenne or a chopped jalapeño.
This recipe can be made in a slow cooker; cook on low for 4-6 hours or high for 2-3 hours, adding cream or sour cream in the last 30 minutes.
This chili can be stored in the fridge for up to 4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Soup
- Method: Stovetop (or Slow Cooker)
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal
