Description
Satisfy your chocolate cravings with this rich and fudgy Edible Brownie Cookie Dough. Perfectly safe to eat raw thanks to heat-treated flour, this no-bake treat delivers all the indulgence of brownies without the need for baking. Ready in just 15 minutes, it’s a convenient and delicious way to enjoy cookie dough anytime!
Ingredients
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
1/4 cup brown sugar, packed
1/4 cup unsweetened cocoa powder
1/4 cup milk
1 tsp vanilla extract
1 cup all-purpose flour, heat-treated
1/2 tsp salt
1/2 cup mini chocolate chips
Instructions
- Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5 minutes. Allow it to cool completely.
- Prepare the Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Mix in cocoa powder, milk, and vanilla extract until combined.
- Mix Dough Ingredients: Gradually add the heat-treated flour and salt. Mix until a soft dough forms. Fold in mini chocolate chips.
- Serve: Scoop the dough into serving dishes or store in an airtight container. Refrigerate until ready to enjoy.
Notes
Chill for Best Texture: Refrigerate the dough for 30 minutes to achieve a firmer texture if desired.
Customizable: Add mix-ins like nuts or different types of chocolate chips to suit your taste.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: Approx. 150 kcal per serving
