Description
This Edible Cottage Cheese Cookie Dough is a high-protein, creamy, and sweet treat that satisfies your cookie cravings without the guilt. It’s the perfect snack, offering a healthier alternative to traditional cookie dough with minimal ingredients and easy preparation. Customize with your favorite add-ins for a unique twist!
Ingredients
1 cup cottage cheese
1 teaspoon vanilla extract
2 tablespoons honey or pure maple syrup
1 cup almond flour
1 scoop protein powder (optional)
¼ cup mini chocolate chips
Instructions
- In a food processor or blender, combine the cottage cheese, honey, and vanilla extract. Blend until the mixture is smooth and the curds are fully incorporated.
- Transfer the blended mixture to a mixing bowl and stir in the almond flour and protein powder (if using) until a dough-like consistency forms.
- Gently fold in the mini chocolate chips.
- Enjoy immediately with a spoon or roll into bite-sized balls for easy snacking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Customize by swapping chocolate chips for dried fruit, nuts, chia seeds, or flaxseeds.
Feel free to experiment with different protein powders.
To make this recipe vegan, swap cottage cheese for plant-based alternatives (e.g., cashew or soy-based cheese) and use maple syrup instead of honey.
- Prep Time: 5 minutes
- Category: Snack, Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal
