Name: Egg Roll in a Bowl with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-American
Ingredients: 1.5 lb ground beef; 1 yellow onion, finely chopped; 1 medium bag of coleslaw mix (with carrots); 2 green onions, chopped diagonally; 2 tablespoons sesame oil; ¼ cup light soy sauce; 2 tablespoons hoisin sauce; 4 cloves garlic, minced; 1 teaspoon ground ginger; ¼ teaspoon red pepper flakes; Kosher salt, to taste; Freshly ground pepper, to taste

Description

Enjoy a quick and easy one-pan meal with our Egg Roll in a Bowl with Ground Beef. This deconstructed dish captures all the savory flavors of traditional egg rolls without the wrapper, featuring ground beef, crunchy cabbage, and carrots, all served over a bed of brown rice. Perfect for busy weeknights, this recipe is healthy, delicious, and can be ready in just 30 minutes!

Ingredients

1.5 lb ground beef

1 yellow onion, finely chopped

1 medium bag of coleslaw mix (with carrots)

2 green onions, chopped diagonally

2 tablespoons sesame oil

¼ cup light soy sauce

2 tablespoons hoisin sauce

4 cloves garlic, minced

1 teaspoon ground ginger

¼ teaspoon red pepper flakes

Kosher salt, to taste

Freshly ground pepper, to taste

Instructions

Whisk Sauces: In a small bowl, whisk together the light soy sauce and hoisin sauce. Set aside.
Cook the Beef: In a large pan, cook the ground beef over medium-high heat until browned, breaking it apart as it cooks.
Season: Season the beef with salt, pepper, ground ginger, and red pepper flakes. Add sesame oil to the pan and stir.
Add Garlic and Onion: Stir in the minced garlic and chopped yellow onion. Cook for about 8 minutes, or until the onion is tender and translucent.
Add Sauce and Coleslaw: Stir in the hoisin and soy sauce mixture, then add the coleslaw mix. Cook for an additional 7 minutes, or until the cabbage is wilted and tender.
Serve: Remove from heat and serve hot over cooked brown rice. Garnish with chopped green onions for added flavor and texture.

Notes

Feel free to add or substitute vegetables based on your preference.

For extra heat, add more red pepper flakes or hot sauce.

This dish can be made ahead of time and stored in the refrigerator for up to 3-4 days or frozen for 2-3 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian-American

Nutrition

Serving Size: 4 servings
Calories: 420 kcal

Keywords: Egg Roll in a Bowl, Ground Beef, Quick Dinner Recipe, One-Pan Meal, Easy Asian Recipe, Healthy Dinner, 30-Minute Meal