Description
Rich, chocolaty, and irresistibly soft, these eggless chocolate cookies are perfect for satisfying your sweet tooth. Made without eggs, they’re ideal for those with dietary restrictions or anyone looking for an easy, delicious dessert. Customize them with chocolate chips or nuts for a personal touch!
Ingredients
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup sugar (regular or brown sugar)
1 teaspoon vanilla extract
1/4 cup milk (or non-dairy milk)
1/4 cup chocolate chips (optional)
1/2 teaspoon vinegar
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Sift together flour, cocoa powder, baking soda, and salt in a medium bowl; set aside.
- Cream softened butter and sugar in a large bowl until smooth and light.
- Mix in vanilla extract and vinegar until fully incorporated.
- Gradually add dry ingredients to the butter mixture, alternating with milk, to form a dough. Avoid overmixing.
- Fold in optional chocolate chips.
- Roll tablespoon-sized portions of dough into balls and place on the lined baking sheet. Flatten slightly.
- Bake for 10-12 minutes, until edges are set. Let cool on the sheet for a few minutes before transferring to a wire rack.
Notes
For extra chocolate flavor, add more cocoa powder or chocolate chips.
Substitute butter with vegan butter or coconut oil for a vegan-friendly option.
Gluten-free flour can be used as a 1:1 substitute for all-purpose flour.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 18 cookies
