Description
Discover the ultimate El Chico Brownie Skillet Recipe, a perfect blend of rich chocolate and classic Tex-Mex flavors. Ideal for dessert lovers seeking a quick, indulgent treat.
Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter
1 and 1/4 cups granulated sugar
1/2 cup dark chocolate chips
1/4 cup unsweetened cocoa powder
2 large eggs
1/2 teaspoon vanilla extract
1/2 teaspoon salt
Optional: nuts, caramel, marshmallows
Instructions
- Preheat oven to 350°F (175°C). Grease a 10-inch cast-iron skillet.
- Melt dark chocolate and butter in a heatproof bowl.
- Mix in sugar, cocoa powder, eggs, vanilla extract, and salt.
- Gradually add flour, then fold in chocolate chips.
- Pour batter into skillet and bake for 20-25 minutes.
- Let cool slightly before serving.
Notes
Substitute with gluten-free flour for a gluten-free version.
Use dairy-free butter and chocolate chips for a dairy-free option.
Add nuts or caramel for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 30g
- Sodium: 130mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: Not specified
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 85mg