Description
Elegant Blue Cheese Stuffed Pears combine the sweetness of ripe pears with the tangy creaminess of blue cheese, finished with crunchy toasted nuts. This sophisticated appetizer is perfect for holidays, dinner parties, or any occasion where an impressive and delicious starter is needed.
Ingredients
4 ripe pears (e.g., Bosc or Anjou)
1/2 cup (120g) blue cheese, crumbled
1/4 cup (60g) cream cheese, softened
2 tablespoons honey
1/4 cup (30g) toasted walnuts or pecans, finely chopped
1 tablespoon fresh chives, finely chopped (optional, for garnish)
1 teaspoon lemon juice (to prevent browning)
Instructions
- Prepare the Pears
- Wash and dry pears. Slice them in half lengthwise.
- Scoop out the core and some flesh using a melon baller or spoon. Brush with lemon juice.
- Make the Filling
- In a bowl, mix blue cheese, cream cheese, and honey until smooth.
- Stuff the Pears
- Fill each hollowed pear with the cheese mixture.
- Garnish and Serve
- Top with toasted nuts, a drizzle of honey, and optional chives.
Notes
For a milder cheese flavor, substitute blue cheese with goat cheese or ricotta.
Add dried cranberries or pomegranate seeds for extra color and tartness.
For a vegan version, use plant-based cream cheese and omit the blue cheese.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: Assembly (No Cooking)
- Cuisine: American
Nutrition
- Serving Size: 8 halves (serves 4 as an appetizer)
