Description
Delight in these Exquisite Orange Cheesecake Squares, a refreshing twist on classic cheesecake. Featuring a creamy orange-infused filling on a buttery graham cracker crust, this dessert is perfect for any occasion, from celebrations to casual family dinners. Easy to prepare and simply delicious, these squares will impress your guests and become a new favorite!
Ingredients
For the Crust:
1½ cups graham cracker crumbs
¼ cup melted butter
For the Cheesecake Filling:
16 oz cream cheese, softened
¾ cup sugar
2 large eggs
Zest and juice of 1 orange
1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar, mixing until combined.
- Add the eggs, orange zest, orange juice, and vanilla extract. Beat until the mixture is creamy and well blended.
- Pour the cream cheese filling over the prepared crust and bake for about 30 minutes, or until the center is set.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours before cutting into squares. Serve chilled.
Notes
For best results, chill the cheesecake squares for at least 2 hours before serving.
You can garnish with whipped cream, fresh orange slices, or additional orange zest for added flavor and presentation.
Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 squares
- Calories: 250 kcal