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Fail-Proof Egg Custard


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  • Author: Isabella
  • Total Time: 55 minutes (plus chilling)
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This creamy, velvety egg custard is a timeless dessert that’s simple to make and always a crowd favorite. Whether it’s for a special occasion or just a cozy night in, this custard offers the perfect balance of sweetness and smoothness. With just a few ingredients, you can create a comforting treat that’s sure to delight everyone who tries it. I love how easy it is to make, yet it feels like a luxurious dessert.


Ingredients

4 large eggs

1/2 cup granulated sugar

2 cups whole milk

1 teaspoon vanilla extract

Pinch of salt


Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a medium mixing bowl, whisk together the eggs, sugar, vanilla extract, and a pinch of salt until smooth and well combined.
  3. Heat the milk in a small saucepan over medium heat until warm but not boiling, stirring occasionally to prevent scorching.
  4. Slowly pour the warm milk into the egg mixture, whisking constantly to avoid curdling.
  5. Pour the custard mixture into a greased 9-inch pie dish or custard cups.
  6. Place the dish in a larger baking pan and add hot water halfway up the sides of the custard dish (this is a water bath).
  7. Bake for 40-45 minutes, until the custard is set but slightly jiggly in the center. Test by inserting a knife; it should come out clean.
  8. Let the custard cool to room temperature, then refrigerate for at least 2 hours before serving.
  9. Serve chilled and enjoy!

Notes

For a spiced twist, add a pinch of ground nutmeg or cinnamon before baking.

For a caramelized top, broil the custard for a few minutes at the end of baking (watch carefully to avoid burning).

If serving in individual portions, use ramekins or custard cups for elegant presentation and faster cooling times.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 200 kcal