Description
This creamy, velvety egg custard is a timeless dessert that’s simple to make and always a crowd favorite. Whether it’s for a special occasion or just a cozy night in, this custard offers the perfect balance of sweetness and smoothness. With just a few ingredients, you can create a comforting treat that’s sure to delight everyone who tries it. I love how easy it is to make, yet it feels like a luxurious dessert.
Ingredients
4 large eggs
1/2 cup granulated sugar
2 cups whole milk
1 teaspoon vanilla extract
Pinch of salt
Instructions
- Preheat your oven to 325°F (165°C).
- In a medium mixing bowl, whisk together the eggs, sugar, vanilla extract, and a pinch of salt until smooth and well combined.
- Heat the milk in a small saucepan over medium heat until warm but not boiling, stirring occasionally to prevent scorching.
- Slowly pour the warm milk into the egg mixture, whisking constantly to avoid curdling.
- Pour the custard mixture into a greased 9-inch pie dish or custard cups.
- Place the dish in a larger baking pan and add hot water halfway up the sides of the custard dish (this is a water bath).
- Bake for 40-45 minutes, until the custard is set but slightly jiggly in the center. Test by inserting a knife; it should come out clean.
- Let the custard cool to room temperature, then refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!
Notes
For a spiced twist, add a pinch of ground nutmeg or cinnamon before baking.
For a caramelized top, broil the custard for a few minutes at the end of baking (watch carefully to avoid burning).
If serving in individual portions, use ramekins or custard cups for elegant presentation and faster cooling times.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 200 kcal