Description
This Fajita Stuffed Chicken recipe is a flavorful and juicy dish that combines tender chicken breasts, zesty fajita seasoning, sautéed bell peppers and onions, and melted cheese. Perfect for a weeknight dinner, this easy-to-make meal offers bold flavors and the option for customization, whether you want to add more cheese, spice things up with jalapeños, or even switch out the chicken for a vegetarian option.
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1/4 cup fresh cilantro, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add sliced bell peppers and onions, sautéing for 5-7 minutes until soft and slightly caramelized. Remove and set aside.
- In a small bowl, mix chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
- Carefully cut a pocket into each chicken breast. Rub the seasoning mixture onto the outside of the chicken, then stuff with sautéed peppers and onions and a little shredded cheese.
- Place stuffed chicken breasts in a greased baking dish and bake for 25-30 minutes, until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving. Garnish with fresh cilantro, if desired.
Notes
Storage: Store leftovers in an airtight container for 3-4 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave for 1-2 minutes.
Vegetarian Option: Substitute chicken with portobello mushrooms or zucchini for a veggie version.
Spicy Version: Add jalapeño slices or hot sauce for extra heat.
Different Meats: Swap chicken breasts for turkey or chicken thighs for a new flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
