Description
Enjoy a taste of the coast with this Famous Red Lobster Shrimp Scampi. This delectable seafood dish features tender shrimp sautéed in a rich, garlicky white wine sauce with a hint of lemon and Italian seasoning. Perfect for a special dinner or a comforting treat at home, this recipe delivers restaurant-quality flavors with easy-to-follow instructions.
Ingredients
1 lb medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1 1/2 cups white wine (Chardonnay recommended)
1/2 fresh lemon, juice only
1 teaspoon Italian seasoning
1/2 cup softened butter
1 tablespoon parsley, chopped
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
- Cook the Shrimp: Heat olive oil in a cast iron skillet over medium heat. Add shrimp and cook until tender and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
- Prepare the Sauce: In the same skillet, sauté garlic until fragrant but not browned, about 2-3 minutes. Add white wine and lemon juice, and cook until the wine is reduced by half, about 5 minutes.
- Finish the Sauce: Add Italian seasoning and stir. Reduce heat to low, then add softened butter, stirring until melted and smooth.
- Combine and Serve: Return shrimp to the skillet, coat with the sauce, and stir in parsley. Season with salt and pepper. Sprinkle Parmesan cheese on top.
- Serve: Enjoy the shrimp scampi hot with crusty bread, over pasta, or with your preferred side.
Notes
For a non-alcoholic version, substitute white wine with chicken or vegetable broth.
To make dairy-free, use a dairy-free margarine and omit Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400 kcal per serving
