Description
Fast & Easy Guacamole is a quick, no-cook recipe that’s bursting with fresh flavors from creamy avocados, zesty lime, and aromatic cilantro. Perfect for dipping or as a topping, this healthy, crowd-pleasing dish comes together in just 10 minutes.
Ingredients
3 ripe avocados, halved and pitted
1 small onion, finely chopped
1 small tomato, diced
2 cloves garlic, minced
1 small jalapeño, seeded and finely chopped (optional)
Juice of 1 lime
2 tablespoons fresh cilantro, chopped
Salt and pepper to taste
Instructions
- Scoop the avocado flesh into a medium-sized bowl.
- Mash the avocados with a fork or potato masher to your desired consistency—chunky or smooth.
- Add chopped onion, diced tomato, minced garlic, jalapeño (if using), lime juice, and cilantro.
- Stir everything together until well combined.
- Season with salt and pepper to taste. Adjust lime juice or cilantro as needed.
- Serve immediately with chips, veggies, or as a topping for tacos and bowls.
Notes
To prevent browning, press plastic wrap directly onto the guacamole’s surface when storing.
Customize the spice level by adjusting jalapeño or adding cayenne.
Add fruit like mango or pineapple for a sweet twist.
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Method: No-cook
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 6 servings (about 1/4 cup per serving)
- Calories: 150 kcal (per 1/4 cup)
