Description
These soft and chewy peanut butter cookies are the perfect balance of sweetness and saltiness, with a rich peanut butter flavor in every bite. Easy to make, this recipe produces cookies that are ideal for any occasion. Whether you’re baking them for a special treat or simply because you love peanut butter, they’ll be a hit!
Ingredients
1 cup peanut butter (creamy or crunchy)
½ cup unsalted butter, softened
¾ cup granulated sugar
½ cup brown sugar
1 egg
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
Instructions
- Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and baking powder. Gradually add to the wet ingredients, mixing until a dough forms.
- Scoop the dough into 1-tablespoon-sized balls and place on the prepared baking sheet.
- Flatten each dough ball with a fork to create a crisscross pattern.
- Bake for 10-12 minutes, or until edges are golden brown. Cool for a few minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, consider adding chocolate chips, oats, or using crunchy peanut butter.
Natural peanut butter can be used for a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 24 cookies
