Description
Spicy and creamy, these Fiery Cajun Shrimp Stuffed Jalapeños are a crowd-pleasing appetizer bursting with bold Cajun flavors. Perfect for gatherings, game days, or an indulgent snack, this quick and easy recipe combines shrimp, cheese, and jalapeños for a winning bite.
Ingredients
12 large jalapeños, halved and seeds removed
1/2 lb cooked shrimp, finely chopped
1/2 cup cream cheese, softened
1/4 cup shredded cheddar cheese
1 tsp Cajun seasoning
1/4 cup cooked bacon, crumbled
Fresh chives, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, cream cheese, cheddar, Cajun seasoning, and bacon. Mix until well combined.
- Spoon the mixture into jalapeño halves, filling generously.
- Arrange stuffed jalapeños on a baking sheet.
- Bake for 12-15 minutes, or until cheese is melted and bubbly.
- Remove, garnish with fresh chives, and serve warm.
Notes
For milder jalapeños, soak them in cold water for 30 minutes before stuffing.
Experiment with different cheeses like pepper jack or smoked gouda for added flavor.
These can be made ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 6 servings
- Calories: 145 kcal
