Description
This luxurious Filet Mignon with Shrimp and Lobster Cream Sauce recipe combines tender steak with a rich, creamy seafood sauce, perfect for special occasions or a gourmet dinner at home. Halal-friendly, easy to prepare, and ideal for impressing guests. Keywords: filet mignon, shrimp, lobster cream sauce, special occasion dinner, halal filet mignon recipe.
Ingredients
4 filet mignon steaks
8 large shrimp, peeled and deveined
1/2 cup lobster meat, chopped
1 cup heavy cream
3 tablespoons butter
2 cloves garlic, minced
1/4 cup vegetable or chicken broth
Fresh parsley, chopped (for garnish)
Salt and pepper, to taste
Instructions
- Season filet mignon steaks with salt and pepper. In a skillet, heat 1 tablespoon of butter over medium-high heat and cook the steaks for 4-5 minutes per side, or until desired doneness is reached. Remove and let rest.
- In the same skillet, add another tablespoon of butter and sauté garlic for 1 minute. Add shrimp and lobster, cooking until shrimp turns pink and opaque, about 3-4 minutes. Set aside.
- Deglaze the skillet with vegetable or chicken broth, scraping browned bits from the pan. Add heavy cream and simmer for 3-5 minutes until thickened. Return the shrimp and lobster to warm through.
- Place steaks on plates and spoon the shrimp and lobster cream sauce over the top. Garnish with parsley and serve.
Notes
To ensure the filet mignon stays juicy, let it rest for 5 minutes before serving.
This dish pairs well with mashed potatoes or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 550 kcal per serving
